Month: November 2011

Food Drink Report

Ra Pour Restaurant & Lounge set to open

Ra Pour in Rancho Cucamonga, CA lead by restaurateur Karim Webb and Executive Chef Greg Stillman will open for dinner Monday, November 21. The restaurant’s approach includes craft cocktails and combines indulgent ingredients, global influences and classic Americana. Think Lobster Pops, Kobe Carpaccio, Chicken & Waffles, Wood Fired Pizzas and larger plates like Cola-Brined Pork, […]

News

Vosges Haut-Chocolat Beverly Hills Boutique's launching event

Beverly Hills officially welcomes Vosges Haut-Chocolat into town as Chocolatier Katrina Markoff brings us truffles, bon bons, chocolate bars and much more. At the Wednesday, November 16, launch of Vosges newest boutique in Beverly Hills, guests celebrated and experienced an evening of exotic and experimental chocolate.