Travel + Leisure rates the best new attractions in Las Vegas. How fear drove the world rice markets up. Rick Steves writes about the fun and pitfalls of taking a cruise. Groupon IPO launches at $12.7 billion. Airlines expect fewer travelers during the Thanksgiving holiday.
The Tripel in Playa del Rey, CA, is a bar and restaurant opened earlier this year by chef/couple Nick Roberts and Brooke Williamson. The Tripel is their third project, Beechwood in Venice being their first followed by Hudson House in Redondo Beach. We visited Brooke during one of their newly available lunch hours to chat […]
The Deli at Little Dom’s in Los Feliz is serving up a holiday dessert menu from Apple Pecorino Cheese Crostata for $36, Spiced Pepita Brittle (4 oz. container) for $3.95 to Pumpkin Cheesecake with Rum Raisin Glaze for $36. Order must be placed by November 22. Magnolia Bakery in West Hollywood is baking up specialty […]
Friday Christmas Beer Tasting, Part I Taste Christmas beers from Deschutes, Sierra Nevada, Sam Adams, Port Brewing, Stone Brewing Co. and The Bruery. Cost: $5 When: 6:00 PM – 8:00 PM Where: Pacific Park Market, 27792 Aliso Creek Road Suite B100, Aliso Viejo, CA 92656
Chef David Féau‘s long list of culinary accomplishments range from Corporate Executive Chef of the Patina group, former protégé of Guy Savoy, and he was named one of the six best chefs in France under 30 by Le Chef Magazine. Chef David now finds himself as the Chef de Cuisine of The Royce at the […]
Dripp, a new boutique coffee bar is opening in Chino Hills later this month. Coffees from a slow drip bar will be complimented with ice cream sandwiches. The coffee selection comes from around the world and they grind all their beans fresh, manually pull all shots, handcraft every espresso drink, and hand drip to order […]