Beverly Hills officially welcomes Vosges Haut-Chocolat into town as Chocolatier Katrina Markoff brings us truffles, bon bons, chocolate bars and much more. At the Wednesday, November 16, launch of Vosges newest boutique in Beverly Hills, guests celebrated and experienced an evening of exotic and experimental chocolate.
At the Vosges Haut Chocolate boutique underneath the hand-carved Marrakesh arches and 17-foot high ceilings, sits a divided space of cafe, marketplace, and lab. Here guests enjoyed chocolates with a variety of pairings and dishes alongside champagne and chocolate stout.
Among the items served by the Abercrombie-esque models were warm pudding and bacon presented in beakers, chocolate, Taleggio, honey truffle on charcoal crackers, chorizo and warm melted chocolate on bread, chocolate dipped caramel marshmallow with crushed toffee served with a chocolate stout, and more.
Refreshments included Rose Kir Royales – Pearl Dust, Bulgarian rose syrup, champagne, and rose champagne truffle. Creative waters included infused cocoa water, sparkling and sweetened and a cilantro, cucumber, and honey dew with holly basil infusion water.
You can also find Vosges Haut-Chocolat Boutiques in O'Hare International Airport (Terminal 1 and 3), Lincoln Park and downtown in Chicago, SoHo and Upper East Side in New York, Caesars Palace in Las Vegas.
Photography provided by Natalie Woyshner