We checked out chef Diego Velasco’s new “Crawfish Boil” feature at Memphis at the Santora in Santa Ana, CA’s Artist’s Village. Diego went on a trip to “New Orleans’ Jazz & Heritage Festival” and brought back a traditional, private party, family style meal for 8-20 guests, with his own personal touch, centering on live crawfish and paired with one ‘his or hers’ adult beverage that he’s chosen.
We had the opportunity to sit down with Chuck Miller, Stillhouse’s 3rd generation master distiller, to explore their corn whiskey. In the process, we discovered the roots of America’s alcohol, the life of Chuck and the drink he’s created.
Today only, Frontier Airlines is offering one way tickets for $8 for their Monday – Saturday flights. Blackout dates from November 26 – 27 apply as well as 7 day advance purchases. Each way $5 Sept 11 security fees, $9 facility each way facility fees, and $20 baggage fees may apply. Check Frontier Airlines for full details.
Drink Eat Travel, a lifestyle website that explores three of your favorite verbs, is re-launching with both a Los Angeles and National edition. If you want to follow what’s going on in Los Angeles, visit la.tasteterminal.com. If you want to see it all, visit tasteterminal.com.
To kick off our re-launch, we want to give you some great, carefully hand-picked prizes including brunch for two at Koreatown’s Beer Belly, dinner for two at Culver City’s City Tavern, and more! See how you can win!