Not to fear monger right before Thanksgiving, but raw turkey, chicken, or meats can contain Campylobacter, Salmonella or E.coli bacteria that can cause serious holiday discomforts. These bacterias are killed when cooked under a certain temperature, but not when frozen. Here are 5 tips to think about when handling your turkey on Thursday.
Originally from Turin, Italy, Andrea Cavaliere has cooked around the world. From England to New York and now Los Angeles, he’s been working for the SoHo House Group for seven years, an English hospitality company that operates hotels, private clubs and restaurants around the world. Andrea is not only responsible for Cecconi’s in West Hollywood, […]
If stretching is warming up to exercising, then eating turkey before the holidays is warming up for Thanksgiving. Chef Wesley Lieberher over at Beer Belly, in L.A.’s Koreatown has prepared a Thanksgiving-themed menu along with (salted) Carmela Ice Cream’s Pumpkin Spice to top you off. The menu will run until November 23. Also, Jimmy and […]
Stan, CEO of Taste Terminal, pin up boy, and the guy who will someday sign my checks joined me in Denver for the Great American Beer Festival. Or, I joined him … not sure which. All I know is we stayed in a crappy hotel and spent more hours together in 5 days than my […]
When the temperatures plummet and all you need is a big slice of heavenly carbohydrate, look to this sweet and hearty cake-bread studded with spicy cinnamon chips. Here’s a recipe for Pumpkin Cinnamon Chip Bread.
Why cook on Thanksgiving when you can grab it to go? We’ve compiled a list of restaurants around L.A. that are willing to cook up your dinner for you. Call ahead to make sure that they can accommodate you. Don’t be left baking a last minute turkey.