Latest Posts

Ritz-Carlton, Los Angeles’ New Rooftop Cocktail Garden

The perfect summer weather that everyone envy’s in Los Angeles is quickly approaching.  Why not make your out-of-town friends a little more jealous and enjoy a summer cocktail that matches the climate?   Read More

Mother’s Day Round Up Part 1

As Mother’s Day is just around the corner once again, it’s time to show that special lady what she means to you. But where to begin? Lets start with her belly. Here are some spots to hit up with your momma. Read More

New Spring Menus throughout Los Angeles

Although the recent California weather doesn’t quite reflect it, spring has indeed arrived. And so have spring menus!  Read More

Crawfish Boil at Dominick’s

Beginning May 5th from 1 2PM – 4 PM, and every Saturday there after for the month of May, Dominick’s in West Hollywood will be hosting its Annual Crawfish Boil. Join Chef Brandon Boudet and Dominick’s patio for 300lbs of boiled crawfish. In addition to the crawfish[10.99/lb], Chef Brandon is offering ½ Dozen Oysters[$14], Roast Beef Po’ Boy[$8], Crawfish Boiled Artichoke with Creole Remoulade[$11], Maui Onion Rings[$7], New Orleans Sno Balls[$3.25] (Blueberry, Raspberry, Chocolate and Coconut Cream), a Shot of Old New Orleans Spiced Rum[$9] (can added to the Sno Ball), $3 Beers, and Dago Red, Dago White & Prosecco[$12 per bottle]. 8715 Beverly Blvd., West Hollywood, CA 90048.

Celebrating Cinco de Mayo and Derby Day

Often confused with Mexican Independence Day, Cinco de Mayo celebrates the unlikely Mexican victory at the Battle of Puebla and this year, it’s also Derby Day! Who needs more reason to celebrate? Here are some tasty events honoring this glorious occasion. Read More