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Drink

Light vs. Dark Roast Coffee: Which Is Better?

Are you a coffee drinker who’s still looking for your favorite kind? Do you want to know more about the difference between light and dark roasts? Do you want to make sure you’re getting all the health benefits in your usual morning cup of Joe?

64% of American adults drink coffee daily. Considering the continuous growth of coffee drinkers, it’s not surprising that more people also want to know about what they drink. In this guide, we’ll talk about light roast vs dark roast coffee beans.

Read on for the difference between the two as well as the health benefits they offer. If you make it up to the end, we’ll give you the verdict.

1. The Roasting Difference

The major difference between light and dark roast coffee is the amount of roasting time. When you roast coffee beans, you’re getting water out of the bean via evaporation. The longer you roast the beans, the darker they become.

The more evaporation goes on in a bean, the less dense it becomes. Thus, light roast coffee is often denser than dark roast coffee. This is why light roast coffee has more caffeine and flavor, which we’ll talk about later.

Sometimes, the difference isn’t the time but the temperature. Dark roast means the beans stayed on the roasting machine at a higher temperature or for a longer time. From what we learned earlier, it’s safe to say dark roast coffee beans have a thinner density than light roast.

Before we move on, let’s bust a coffee myth. On the caffeine content on light roast vs dark roast, some say that both have the same amount of caffeine. This is true.

The myth is when people say that a scoop of dark roast has more caffeine or is “stronger”. If you measure coffee by volume or scoopful, you’re not considering the density of the beans.

If you want to know the true difference, measure beans by mass or by weight. You’ll see that light roast beans are denser, which means 50g of it holds more caffeine than 50g of dark roast. Though there’s a slight difference, it’s very minimal and almost has no impact. 

2. Health Benefits

Most of us already know that coffee has antioxidants that help protect us against health problems. However, dark roasts and light roasts have different health benefits. If you’re health-conscious, you’re sure to enjoy knowing how light or dark roast coffee will affect you.

Let’s start with the health benefits of light roast coffee. A study found that lighter roasts have higher levels of antioxidants activity. Lighter roasts also have higher chlorogenic acid content, which reduces high blood pressure.

The effect of chlorogenic acid is like caffeine, only it isn’t as potent as caffeine. Other than that it reduces blood pressure, it’s also used as an anti-diabetes supplement. Some even use it as an anti-obesity supplement.

While not all anti-oxidants are anti-inflammatory (and vice versa), light roasts carry more antioxidants. This means it can help against the inflammations of chronic diseases. These diseases include heart disease, diabetes, cancer, or Alzheimer’s.

If you do have the diseases mentioned above, remember that coffee isn’t a cure. It only helps lighten their effect of the disease on the body. Seek medical attention if you haven’t yet for these diseases.

Now, dark roast coffee lovers might want to change roasts. However, dark roast coffee has some health benefits still. It still has antioxidants that fight off inflammation.

It only so happens that lighter roasts have more health benefits.

3. Flavor and Texture

If you remember, light roast coffee is denser than dark roast. This means that the bean holds more taste than dark coffee. This often fits coffee types with fruity, herbal flavors.

The sooner the coffee bean is out of the heat, the more flavors it still has. Also, if you’re looking for coffee with more caffeine content, a light roast is your best friend.

The thinner dark roast coffee beans lose more moisture in the roasting machine. This is why dark coffee has typical coffee tastes. These include the taste of roasted nuts, graham crackers, and caramel.

Another difference between light and dark roasts is the texture of the coffee. Coffee beans put under a light roast give a thinner body. If you drink it, it’s like drinking strong black tea.

Dark roast coffee has a fuller, thicker texture. This is because their longer roasting process lets the beans develop oils and bring them to the surface.

4. Light Roast vs Dark Roast: Verdict

Finally, it’s time to know which the better choice is for you coffee lovers out there. As with most things, you should base this decision on your preferences.

Do you like flavorful coffee? Do you want a touch of complexity in every sip? Do you want to drink something that doesn’t offer as much thickness in each nip?

Do you prefer something with more brightness or “acid”? If your answer to the above-mentioned questions is yes, light roast coffee is what you want. Light roast coffee suits those who want a taste of adventure in their cup.

When it comes to flavor, do you like your coffee straightforward? Do you want something thicker and richer even if it offers a singular flavor? Do you enjoy your coffee more with a decadent chocolatey flavor?

Dark roast coffee is for you if your answer to those questions above is yes. It’s the kind of roast for those who love their coffee with low acidity and deeper, darker flavors. Dark roast coffee thrives best with flavors that are nutty, caramel-like, or chocolatey. 

Remember, caffeine content remains the same whether you choose light or dark roast. The only way to get more caffeine is to add more coffee. If you’re looking to have less caffeine in your cup, decaf coffees are always available for you.

Discover More Foodie Guides Now!

Coffee is as complex as wine in that it has so much potential. Every cup can be a unique and new experience. The roast of the beans is only one contributing factor to that journey.

Now, you know more about what makes a light roast vs dark roast. Share the knowledge with your friends and or let them read this guide.

But why stop here when we’ve got more for you to discover? If you want more content on everything coffee-related, check out our other guides.

Events & Festivals

How to Make Your Event a Smash with Amazing BBQ Food

Having people over for BBQ? Instead of the same old, why don’t you try something that will blow their minds? BBQ food isn’t known for its elegance or its delicate aromas, but it can still pack a powerful culinary experience through smoky and strong flavors.

Check out these 5 amazing BBQ food ideas for your next outdoor cooking event.

1. Pasta Salad, Corn on the Cob, and other Starters

BBQ is not just roasted meat. In its essence, cooking a BBQ is creating an experience for friends and family to bond over food. This experience starts from the moment your guests arrive and before the meat itself is ready.

So, how do you start this amazing social tradition? The answer lies in delectable starters. If your guests are getting puckish from all the smoky aromas, but the meat isn’t ready yet, a pasta salad can save you.

Making pasta salad is easy, and you can follow it up with other easy but amazing starters like corn on the cob and perhaps even potato chips with assorted dips.

2. Country-Style Ribs

Nothing screams BBQ more than country-style ribs. You’ll need to marinade the ribs at least six hours before it’s time to cook them. There are tons of good marinade recipes to choose from, including traditional, Texan-style, sweet and spicy, mustard and honey, orange, and more.

When cooking your ribs, remember that charcoal grilling will give them a smokier flavor, while a gas grill will cook them more evenly and easily. Gas grills are easier for beginners, and you might want to enjoy the best of both worlds with a dual fuel grill that combines both gas and charcoal fuel.

3. Chicken Wings

Delectably delicious and easy to cook to perfection, chicken wings are your best friend when planning the most amazing BBQ events.

You can literally spice your chicken wings up by making different batches. Make a batch of spicy wings for those who like a bit of heat, and an Indian-spiced batch for guests who enjoy more exotic flavors.

There are so many great ways to marinade and cook chicken wings, that you just can’t go wrong.

4. Burgers, Hotdogs, and Kid-Friendly BBQ Food

If you’re having kids or picky eaters over, then you should grill a couple of burgers or hotdogs on the side. Burgers are all about using good mince and you can add a bit of bread in the mix to make them extra fluffy for the kids.

Hotdogs are always a favorite, and you can level yours up by offering an assortment of condiments and relishes for your guests to garnish their hotdogs as they wish.

5. Grilled Mushrooms and Vegetables

Finally, don’t forget your veggies!

Most of us don’t eat enough vegetables. Thankfully, BBQ is perhaps the best way to turn any vegetable into a delicious treat.

In addition to freshly tossed salads, try grilling peppers, tomatoes, eggplants, and mushrooms next to your burgers. You will be pleasantly surprised with the result!

Liked Our Article on Amazing BBQ Food? Check Out More Inside!

Now that you know how to cook awesome BBQ food, it’s time to take your culinary expertise to the next level. We are your one-stop destination for foodie news, amazing recipes, and articles on travel, drink, food, festivals, and restaurant reviews.

So, come on in and start exploring the amazing world at the intersection of food with culture!

Food Drink Report

The 9 Reasons Why All Bartenders Love Their Jobs

Most bartenders are not “just” a bartender. They love what they do! For many people serving drinks behind at your favorite watering hole, they enjoy showing up to work every day and providing excellent service.

What do they love about it? It’s long hours, late nights, and it’s not often considered a prestigious career. Surely being a bartender isn’t what anyone aspires to do long term—or is it?

Let’s find out why some say bartending is a rewarding career. Here are nine reasons bartenders love doing what they do! 

1. It’s flexible

Once you know your way around mixing drinks and the rules of bartending, you can work just about anywhere that serves alcohol. Plus, bartending often provides a flexible schedule. Some bartenders work their service job around school or a day job. 

Do you need a license to be a bartender? Yes! Different states have different regulations for tending bar. However, once you have your license, you can work at almost any bar or restaurant. Be sure you keep your license active to maintain your eligible work status. 

2. You Meet Interesting People

If you’ve spent any time at your local bar, you understand that people-watching is a prime activity as the drinks continue flowing. 

Bartenders see it all, night after night. Many bars make a great place to meet new people, engage in conversation, and hear interesting stories from patrons. Depending on the type of bar, some bartenders might never see a dull moment during their shift.

If you like people and a social atmosphere, bartending is an excellent job. 

3. It Pays Well

You probably know someone who paid their way through college by bartending. Depending on the bar and the clientele, bartenders can make great money working a few hours several nights a week. 

On top of your base pay, you earn tips from tipsy patrons. As you learn your bartending craft, you’ll master the art of pacing drinkers to keep them engaged, yet not over-served. Serve your patrons well (and within the law), and they often reward with higher tips. 

4. It’s Creative

Except for the occasional slow night, bartending is rarely dull. Mixing drinks can be fun and interesting. Learning new drinks creates your next bartending challenge.

Raise your creativity “bar” and develop your own signature drinks. As you learn the best combinations for different types of alcohol and mixes, your bartending talents can put you in-demand for your creativity. 

5. It Boosts Your Confidence

If you need a way to build your confidence, bartending is an excellent way to do it in a comfortable atmosphere. 

Learning drink recipes helps develop excellent memory skills. Talking with customers helps improve your social and small talk skills. Learning in a creative environment can help minimize the fear of making mistakes or striking up a conversation.

When you’re the man or woman behind the bar, you are automatically the most popular person in the room! Use that to build the confidence you can take with you when you leave the bar after your shift. 

6. It Makes Others Happy

Do you like putting a smile on someone’s face? Serving alcohol can help you do that! Watching people celebrate over a few drinks can be rewarding when you have the opportunity to serve them their favorite beverage.

Talking with someone at your bar who is having a rough time can be the one good thing that happened to them that day. You never know when your role as a listener behind the bar can help someone get through a tough time. 

Bartending is a service industry. While your tools are beverages, making sure people have a good time (safely) is the heart of your job. If serving others gets you excited about life, being a bartender is a noble industry for you. 

7. It’s Fun

If movies like Cocktail or Coyote Ugly taught us nothing else, working at a bar is fun!

Mixing drinks, telling jokes and stories, and developing friendships with your coworkers make a fun working environment. Plus, there’s usually music, dancing, games, and other things that make your bar a fun place to work or spend time. 

A desk job is not fun. If you prefer a more fun and relaxed environment, you need to step out from behind the desk and get behind a bar. 

8. It (Often) Offers Free Drinks

If you enjoy having a drink almost as much as serving them, bartending jobs often come with the perk of free drinks.

While your bartending training and licensing discourage drinking on the job, many bars or restaurants allow employees to enjoy a few free drinks after a shift or on your days off. If you enjoy where you work and who you work with, grabbing a drink with them after work makes your job more fun!

9. It’s Different

Bartending is a different job than your average 9-5 job. You don’t need a college degree. It’s a skill you can take anywhere around the world. With enough experience, you can also learn the ropes of managing a bar staff or running your own bar or restaurant. 

Choosing a career as a bartender gives you options, community, and the opportunity to be creative in an environment that can change daily. If you enjoy doing something different, give bartending a chance!

Bartenders Are In Demand!

With training, a license, and the right skills, bartenders rarely have trouble finding a job. Bartending is an in-demand career for the food and beverage industry. Have fun while you work, learn a marketable skill, and be everyone’s favorite party guest when you work as a bartender.

Did you enjoy this article? We hope you’ll check out more of our food and drink blogs!

News

How to Take Pictures of Food: The Top Tips to Know

The era of food photography is upon us thanks to social media. Most people cannot scroll through their Facebook or Instagram without seeing at least one food photo posted by a friend.

That doesn’t even include all the food blogs that you can find online. A good portion of those more than 500 million blogs that exist happen to focus on food.

So what makes certain food photos stand out versus others? Learn how to take pictures of food that will impress your social media followers with the 5 tips below.

1. Plate Your Food

Take the time to plate your food interestingly or elegantly. A study conducted by Montclair State University’s Department of Psychology found that well-plated food made participants rate the taste and care in preparation higher than dishes with no plating.

Pick the right surface on which to display your food like a classic white dinner plate or a wooden cutting board. Start in the middle and move to the outside to create a sense of symmetry.

Don’t be afraid to play around with different platings so you figure out what looks best.

2. Choose Soft, Natural Light Over Artificial

Always choose natural life over artificial light when photographing food. Artificial light gives both the plate and the dish an unappetizing yellow or orange hue.

Aim for soft, diffused light to prevent harsh shadows that mess with the look of your food.

3. Consider the Angle

Think about what part of the dish you want to emphasize or draw attention to.

For example, if you’re photographing a burger, consider cutting it into two pieces and taking a photo that shows the cross-section. It reveals the tenderness and juiciness of the beef as well as the lovely layers.

This will not work with a salad or cheese board, however. Those shots work best when taken from overhead.

4. Try Selective Focus and Changing the Depth of Field

You can also emphasize different parts of a dish by using selective focus and changing the depth of field. Depth of field refers to the distance between the object and the camera and how your lens focuses on the food.

Try focusing on the dish while blurring the background or focusing on one aspect of the dish while keeping the rest blurred. You can also use close-up shots to emphasize the texture of a dish, like when photographing a saucy pasta.

5. Make It Warmer with White Balance

Finally, adjust the white parts of your photo by changing the white balance. This makes your image appear more “cool” or “warm”.

Always adjust the white balance so your food photos appear “warm” rather than cool. It increases the attractiveness of the food to make it more appetizing.

Use these tips to create a photo collage to exhibit your cooking skills or the dishes in your restaurant. Check out these photo collage templates for some great ideas on what you can do. 

How to Take Pictures of Food at Culinary Festivals Around California

Although there are many more tips on how to take pictures of food, these 5 important ones will get you started. Great food photography makes the viewer feel as if they’re there with you experiencing the location and the dish.

Do you dream of traveling to different food festivals, photographing your culinary adventures?

Check out the rest of our blog! You’ll find lists of the best food festivals in and around California along with tips on culinary travel and cooking.

News

A Closer Examination of CBD

hemp leaves on wooden background, seeds, cannabis oil extracts in jars.

CBD has become one of the most controversial medical issues of the past twenty-five years. To some, it’s a pharmaceutical godsend that has lifted crippling depression and pain; to others, it’s the embodiment of old-fashioned snake oil and should be banned and wiped out of existence as a total scam. But the middle ground between these two extreme views seems to be where cannabidiol is headed these days, especially in states such as Utah, where it has only been legalized for the past six years. Nowadays CBD products can be found everywhere from grocery stores and gas stations to pharmacies, and even online. 

Medical doctors continue to warn their patients who are considering using CBD that they should purchase it only from a large-scale and legitimate producer, not some mom-and-pop fly-by-night operation that does not guarantee the purity of their product. Otherwise, say medical and industry experts, there is a chance that the CBD will be contaminated with THC — the active ingredient in the ‘high’ that recreational users are looking for. 

A recent report by the World Health Organization says that pure CBD holds no threat of addiction. It can be taken safely in any form without becoming habit-forming.

While the World Health Organization has compiled quite a substantial list of ailments that CBD may be able to help control, the United States FDA is still warning the public that many, if not most, CBD manufacturers are making promises about their product that cannot be substantiated by approved research at this time. 

So it appears that much more CBD research needs to be done before the entire medical community, at least in the United States, will get completely behind CBD. Until then, consumers will simply need to make up their own minds, based on their own experience, as to the benefits of CBD for themselves and their loved ones.