Batch Restaurant & Bar opens today in Culver City offering artisanal food and handcrafted cocktails in a sophisticated and lively environment. Sal Roldan will be heading the kitchen as Executive Chef and Mat Gries as Mixologist. 8631 W. Washington Blvd. Culver City, CA 90232. 310-202-8631. Kitchen Confidential founding member, Sam Goldman returns to the kitchen […]
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Andrew Zimmern reveals his favorite restaurant right now, holiday plans and more
The holidays got us thinking about Andrew Zimmern and the new season of Bizarre Foods America, premiering next month. Being gracious enough to give us his time, we racked our brains and developed six controversial and compelling questions worthy of journalistic accolades for Andrew.
Escape and decompress at the Mondrian Los Angeles
Driving by, you may miss the Mondrian Hotel on the Sunset Strip because it doesn’t boast any obvious signage, and that’s the point. But if you look up, you’ll notice the huge double doors a la Alice In Wonderland. The Mondrian aims to be an oasis of escape from L.A.’s hectic way of life and […]
Bring a toy and get a free beer at Hot’s Kitchen
From now until Christmas, bring a new and unwrapped toy to Hot’s Kitchen in Hermosa Beach to receive a free draft beer and raffle entry for a chance to win dinner for two. Toys goes to less fortunate children in the community collected and distributed by the “Marine Toys for Tots Foundation.” 844 Hermosa Ave., […]
Papilles’ executive chef Tim Carey: bistronomy and fishology
Last seen cooking in Patina, Tim Carey, Executive Chef of Papilles is part chef, part fisherman, and all Dodger fan. Working tirelessly to prepare for the opening, we were able to get in a quick word with Tim and discussed fishing, his culinary journey, and bistronomy at Papilles.
Noble Ale Works 1st anniversary celebration
On January 28, 2012 from 12 PM – 4 PM, celebrate Noble Ale Works in Anaheim, CA for their one year anniversary at the brewery with tastings of the entire lineup including Nobility, Knight Changer Imperial Stout, Alpha Cupa (barrel aged red) and the rest. $25 pre-sale price, $30 at the door, gets you a […]