'Top Chef All-Stars'' Angelo Sosa and restaurateur Curtis Nysmith brings an 'elevated' gastropub experience to West L.A.

It would probably take us a while to taste all 120 beers offered on tap over at the SmithHouse Tap & Grill in West Los Angeles. It’s a gastropub, created by Owner, Curtis Nysmith, with a cocktail list, automated draft system, where you can pour your own booze at the table and a “classical American cuisine with a global influence” menu created by “Top Chef All-Stars'” Angelo Sosa. Read More

Tofu King: Taiwan Style Stinky Tofu

It smells like something that has gone rotten inside a car outside a casino parking-lot on a blistering summer day. Read More

Blue Dog Beer Tavern: Chi Chi Burger

If we had this burger as an alarm clock, waking up in the morning wouldn’t be so difficult. Read More

Krua Thai: Cha Po

Hold the salad, here comes a plate full of meat and carbohydrates. Read More

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Ryan Sweeney talks about Surly Goat, Verdugo Bar and the Belgium Beer Knight

Did you know there’s an age-old connection between goats and beer?  Ryan Sweeney, Los Angeles’ first Certified Cicerone and owner of Surly Goat in West Hollywood and Verdugo Bar in Glassell Park, teaches us about beer’s past and religious background.  Read More