Horchata from Rebecca Subbiah

I was recently in Tampa, FL and went to the famous Taco Bus for dinner where I had my first horchata. I know I am way behind, but what a fun drink. Although served cold, with the addition of cinnamon it kind of makes it a fall drink too. Its easy to make and makes a refreshing change. That’s the beauty of trying new foods while traveling, you get to come home and add a new recipe to your repertoire. Read More

Shine Punch made with MOONSHINE

After speaking to Chuck a while back, we now have an easy to-do cocktail recipe you can try with MOONSHINE, a corn whiskey crafted by 3rd generation master distiller Chuck Miller. Read More

Pumpkin Pie Cocktail from Steven Ashworth of Terranea Resort

Steven Ashworth‘s seasonal drink is available at both the Lobby Bar, Living Room & Terrace and signature restaurant, mar’sel at Terranea Resort in Rancho Palos Verdes, CA. Read More

Spicy Bacon Cheddar Biscuits for Thanksgiving

Tired of that boring bland biscuit? Spice up your holiday season with this Spicy Bacon Cheddar Biscuit recipe to serve as a compliment to your meat of choice or just to have on its own. Read More

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The ‘Heads Up’ from Alex Day of Proprietors LLC

The Heads Up is a cocktail Alex Day describes as an “adult soda.” Preparing the ingredients is best left to the video while making the drink is fairly straightforward. Read More