This Vietnamese style chicken noodle soup includes health promoting ingredients such as onions – recognized by the World Health Organization[WHO] to help sooth symptoms of the flu – ie. coughs, congestion, and respiratory infections, ginger – used as an herbs to treat a “cold” to improve blood flow and decrease symptoms of respiratory infections, and garlic – an antiviral, antibacterial on contact, and an immune system booster. Here is a recipe of Mama An’s Pho created by House of An’s Helene An. Now you can make it and soothe yourself! Read More
French Dip and the Super Bowl go together like Emeril and his table. Here’s a French Dip Sandwich recipe from celebrity chef and star of Emeril’s Table, Emeril Lagasse. Read More
Don’t want to munch on chips during your Superbowl party? Chef Gabe Caliendo over at Lazy Dog Café has a healthier option. This dish is available at all nine of their locations in Southern California. Here is the recipe for Togarashi Edamame Beans. Read More
Here is a Whole Preserved Lemons recipe from Dinah Corley‘s Gourmet Gifts — 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style. Read More
Antioxidant-rich Blueberry Mini Muffins for your dog from Lucy Postins
From the healthy pet food cookbook 'Made of Love' by Lucy Postins
If you’ve ever wanted to share a heart felt meal with your dog, consider these Antioxidant-rich Blueberry Mini Muffins from Lucy Postins, author of the healthy pet food cookbook Made of Love. Read More
I was recently in Tampa, FL and went to the famous Taco Bus for dinner where I had my first horchata. I know I am way behind, but what a fun drink. Although served cold, with the addition of cinnamon it kind of makes it a fall drink too. Its easy to make and makes a refreshing change. That’s the beauty of trying new foods while traveling, you get to come home and add a new recipe to your repertoire. Read More
Steven Ashworth‘s seasonal drink is available at both the Lobby Bar, Living Room & Terrace and signature restaurant, mar’sel at Terranea Resort in Rancho Palos Verdes, CA. Read More
Tired of that boring bland biscuit? Spice up your holiday season with this Spicy Bacon Cheddar Biscuit recipe to serve as a compliment to your meat of choice or just to have on its own. Read More
The ‘Heads Up’ from Alex Day of Proprietors LLC
Video recipe created & presented by Alex at their 'test bar' Chapter and Verse
The Heads Up is a cocktail Alex Day describes as an “adult soda.” Preparing the ingredients is best left to the video while making the drink is fairly straightforward. Read More
When the temperatures plummet and all you need is a big slice of heavenly carbohydrate, look to this sweet and hearty cake-bread studded with spicy cinnamon chips. Here’s a recipe for Pumpkin Cinnamon Chip Bread. Read More
Cafe del Rey‘s Chef Daniel Roberts‘ recipe for So Cal’s locally caught Sculpin works with any fish that you’d make a taco out of. Read More
Here is a special recipe and one of the most popular dishes at The Royce from chef David Féau at the Langham Huntington Hotel in Pasadena, CA.
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Guotie Pot Stickers from cookbook ‘Feeding the Dragon’
Another recipe from Mary Kate Tate and Nate Tate
Didn’t get a chance to see the first recipe? Here is another from the book “Feeding the Dragon.” Here’s the recipe for Guotie Pot Stickers. Read More
Welcome the chilly days of autumn with a new twist on sweet potato fries. These Maple-Sugared Grilled Sweet Potato Fries are perfect for warming up and adding a sweet finale to those cold evenings. Read More
Here is an exclusive recipe, perfect for the Fall from chef Jessica Christensen of City Tavern in Culver City. Read More
Gnocchi with Jumbo Lump Crab Meat and Truffle from chef John Besh of Lüke
Besh was named Ten Best New Chefs in America by Food & Wine in 1999
Chef John Besh shared his Gnocchi with Jumbo Lump Crab Meat and Truffle recipe with us after a short trip to his restaurant, Lüke in San Antonio. Pay attention, it’s two parts. Read More
Macanese Fried Rice from cookbook ‘Feeding the Dragon’
1 of 100+ recipes from Mary Kate Tate and Nate Tate
Mary Kate and Nate went on a culinary based trek throughout China and compiled a cookbook of authentic Chinese dishes named “Feeding the Dragon“. Here’s one of them. Read More
