Eggnog, the sweet dairy-based and sometimes boozy beverage is making its annual comeback this week. That must mean one thing – it’s Christmas! This year, thanks to Flour & Co of San Francisco, CA, we’ve got the inside scoop on a great twist to the holiday classic. Once you’ve got those last-minute gifts wrapped and under the tree, enjoy a slice of this drool inducing Eggnog Pie. Booze included. Read More
Thanksgiving is just… two weeks away? Yikes! The holiday season has once again managed to sneak up on us this year! Good thing we’re prepared… or at least slightly so. Turkey, check! Brussels sprouts with loads of bacon, check! Dessert… right. Who’s the baker in this family again?
The art of baking can be a daunting task. We know. But don’t you fret! We’ve got an easy recipe for a great spin on pecan pie… because, let’s face it, who doesn’t love pecan pie?
Emily Day, baking expert and owner of Flour & Co, a modern American bakery located in Nob Hill of San Francisco, CA, shares her favorite autumn-themed pie recipe! This nutty, gooey and not overly-sweet dessert has got us rethinking the classic! Read More
National holiday or not, zucchini is pretty damn delicious. So in honor of National Zucchini Day(Thursday, August 8th) and just eatting zucchini, here’s a fun and healthy no cook vegetarian recipe ala FIG & OLIVE Melrose Place from Executive Chef Pascal Lorange! Read More
This Vietnamese style chicken noodle soup includes health promoting ingredients such as onions – recognized by the World Health Organization[WHO] to help sooth symptoms of the flu – ie. coughs, congestion, and respiratory infections, ginger – used as an herbs to treat a “cold” to improve blood flow and decrease symptoms of respiratory infections, and garlic – an antiviral, antibacterial on contact, and an immune system booster. Here is a recipe of Mama An’s Pho created by House of An’s Helene An. Now you can make it and soothe yourself! Read More
BAM Sandwich! Sorry, couldn't resist...
Don’t want to munch on chips during your Superbowl party? Chef Gabe Caliendo over at Lazy Dog Café has a healthier option. This dish is available at all nine of their locations in Southern California. Here is the recipe for Togarashi Edamame Beans. Read More
Here is a Whole Preserved Lemons recipe from Dinah Corley‘s Gourmet Gifts — 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style. Read More
From the healthy pet food cookbook 'Made of Love' by Lucy Postins
If you’ve ever wanted to share a heart felt meal with your dog, consider these Antioxidant-rich Blueberry Mini Muffins from Lucy Postins, author of the healthy pet food cookbook Made of Love. Read More
I was recently in Tampa, FL and went to the famous Taco Bus for dinner where I had my first horchata. I know I am way behind, but what a fun drink. Although served cold, with the addition of cinnamon it kind of makes it a fall drink too. Its easy to make and makes a refreshing change. That’s the beauty of trying new foods while traveling, you get to come home and add a new recipe to your repertoire. Read More
Video recipe created & presented by Alex at their 'test bar' Chapter and Verse
The Heads Up is a cocktail Alex Day describes as an “adult soda.” Preparing the ingredients is best left to the video while making the drink is fairly straightforward. Read More
Cafe del Rey‘s Chef Daniel Roberts‘ recipe for So Cal’s locally caught Sculpin works with any fish that you’d make a taco out of. Read More
Another recipe from Mary Kate Tate and Nate Tate