Events & Festivals + Food

Inaugural Taste of the Nation East Bay Recap

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Last Sunday, October 20th , at the beautiful Claremont Hotel & Spa in Berkeley, CA, the inaugural Taste of the Nation East Bay  helped fundraise $40k for Share Our Strength’s No Kid Hungry Campaign! More than 400 attendees swarmed the intimate event and sampled delicious bites and cocktails from approximately 50 participating restaurants and beverage companies all volunteering for the extraordinary cause. Read More

Food

The Church Key Opens in West Hollywood

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A bit of DTLA’s flavor has dropped into West Hollywood, CA at The Church Key. Hitting Sunset Strip, this innovative American cuisine and dining experience comes from the minds of Chef Steven Fretz  and Joseph Sabato – formerly with Michael Mina, and Devon Espinoza of Pour Vous. Guests enjoy a wide variety of tapas size dishes brought to your table by cart (literally a la carte, har har) and an ecclectic menu dishing up internationally inspired cuisine paired with artisan cocktails and adult otterpops! Read More

Food

New Lunch/Brunch Service at FOG CITY

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That’s right, folks! FOG CITY restaurant in San Francisco, CA (originally Fog City Diner) opened their doors for brunch and lunch services last week! The restaurant, renowned for their smart, casual atmosphere and great American/San Francisco cuisine, launched their new menu this past weekend and the photos alone have got us salivating!  Read More

Food

3rd Annual Los Angeles Food and Wine Festival

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The 3rd Annual Los Angeles Food and Wine Festival was as spectacular as ever with the bright lights, celebrities, rivers of wine, and gastronomical genius – it was not a weekend to be missed. Jam packed with the doe-eyed and hungry, this 4 day event boasted of culinary mastery and the endless flow of every varietal of wine.   Read More

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Food

FIG & OLIVE unveils farmer’s menu

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Wendell Berry famously said, “Eating is an agricultural act.” Fig & Olive in Los Angeles, CA embodies this farm to-table ethos with Chef Pascal Lorange’s Farmer’s Menu. At a recent private event, Chef Lorange and founder, Laurent Halasz, invite the very farmers who supply their ingredients to the figurative and literal table to discuss the ethics and inspiration behind farm-to-table cuisine. Read More