As we previously reported, on Saturday, August 4th, Angelenos had the opportunity to attend the LUCKYRICE Night Market and Festival hosted by Sang Yoon of Lukshon and Father’s Office. If you weren’t lucky enough to join the festivities, here is a quick snapshot of some of the deliciousness that you missed.
Food
Magnolia Bakery’s 2nd Anniversary
Join Magnolia Bakery in Los Angeles, CA from July 14th-21st for a week long celebration of their 2nd year anniversary! Magnolia Bakery is partnering up with Alex’s Lemonade Stand Foundation and will be celebrating with a special lemon themed menu showcasing items such as Lemon Cupcake, Lemon Cake, Lemon Bar, Lemon Shortbread Cookie, Lemon Muffin, and Lemonade. 100% of […]
2012 Vegas Uncork’d Grand Tasting
Ancient Rome was the perfect setting for food fans to indulge at Bon Appetit’s 6th annual Vegas Uncork’d and the feature event, the Grand Tasting. Set at the Caesars Palace pool, 50 of the nations’ top chefs and 30 sommeliers represented 60 restaurants serving everything from foie mousse to pork cheek yakitori, as well as do-it-yourself gin […]
Santa Monica Gets a Taste of NYC with West 4th and Jane
West 4th and Jane co-owner, Steve Liebermann noticed something that Los Angeles was missing. He noted that L.A. had either high-end or dive bars, there wasn’t anything in between. Liebermann wanted a type of place that creates a “friendly atmosphere for visitors, locals, and fellow New Yorkers to gather together and enjoy our hand-picked beers or a glass […]
Saber Off at the 2012 Vegas Uncork’d
The 6th annual Bon Appetit Vegas Uncork’d food festival kicked off Thursday, May 10th with a pop, a crash, and a splash outside Serendipity 3 at Caesars Palace. To start the opening ceremony, Wolfgang Puck, the man who laid the foundation for the Las Vegas food scene, sabered bottles of Mionetto Prosecco on to the sidewalk […]
M Cafe de Chaya
M Cafe de Chaya, located in Mid City and Beverly Hills, is led by Chef Lee Gross in contemporary macrobiotic cuisine. The stigma behind health food, vegan options, the raw food movement, and macrobiotic cuisine generally dances around the notion that it tastes like cardboard, lacks flavor, and is just really bad. However, Chef Gross’ […]