Starting now until April 14, Chipotle Mexican Grill is offering an exclusive and specially designed lunch bag ‘upcycled'[one-of-a-kind process creating products using less energy than traditional recycling methods] and transformed from retired Chipotle billboards. For every 20,000 lunch bags made, landfills are spared approximately 78,000 square feet of billboard vinyl. With the purchase of these […]
Mohawk Bend in Echo Park is hosting a film festival on April 10, 17, and 24, featuring three one-hour segments of 5 Second Films – vignettes highlighting comic, and often inappropriate, moments in life. The commemorative “5-Second Filmmaker” drink consisting of Cismontane’s Blacks Dawn coffee stout and Fog’s End Monterey Rye ($10) will be available while you watch […]
Prego Ristorante in Irvine will be hosting a 7 dish Easter Sunday Buffet ($32.95; $16.50 for children 7-12; 6 and younger are free) on April 8th, from 11 AM – 3 PM. A meet and greet with the Easter Bunny will be held from 11:30 AM – 2:30PM as well as an Easter Egg Hunt from 12 – 1:30 PM. […]
Starting April 11, the W Los Angeles will be hosting a series of private group cooking classes with Chef Dakota Weiss. Hotel guests and L.A. locals have the opportunity to prep, cook, and dine on Chef Weiss’s specially designed seasonal menus while enjoying specialty cocktails and wine pairings. The menu for the first class consists […]
City Tavern in Culver City is turning one year old! And to celebrate City Tavern is serving up special anniversary items Tuesday, April 3 while a portion of all proceeds go to the Culver City Historical Society, a non profit organization preserving the culture and history of Culver City. From 7 – 10 PM, a […]
After first opening in 1992, Spago Las Vegas in the Forum Shops at Caesar’s Palace celebrates its 20th anniversary while kicking off the 6th year of Vegas Uncork’d on May 10, 2012 from 11:30 AM – 1:30 PM Hosted by Bon Appetit Editor-in-Chief Adam Rapoport and Wolfgang Puck, this lunch menu will be a collaboration […]