This coming Monday evening at Parallel 37 (located in the Ritz-Carlton, San Francisco) a few of the Bay Area’s top pastry chefs will be coming together for a one-night event to support an incredible cause! In collaboration with This Bar Saves Lives (TBSL), pastry chefs Andrea Correa (Parallel 37), Cindy Falatic (The Ritz-Carlton, SF), Shawn Gawle (Saison), Joshua Meiseman (Commis and Box & Bells), Stephanie Prida (Manresa) and William Werner (Craftsman and Wolves) will be presenting a six-course Dessert for Dinner affair. Read More
The Centennial of the City of Beverly Hills. CA was reigned in by the Beverly Hills Chamber of Commerce’s Second Annual Experience East Meets West, which coincided with the Chinese Lunar New Year. The event, which took place on Wednesday, February 5th was host to celebrities and business owners alike, adding to the experience of the Beverly Hills, Rodeo Drive-proximate Crustacean Restaurant, which served as venue.
Remember that one time – you know, that one time you thought “I don’t need to make plans or reservations for Valentine’s Day and it all worked out”? Right – SAID NO ONE EVER. Here’s a short round up of where to take your sweetie with time to make some rezzies. Read More
Two weeks ago, Fast Food Français in Sausalito, CA hosted a pop-up night featuring Brian Felley and Mo Hodges of Encinal Spirits. The two bar aficionados showcased a seasonal menu of six cocktails for guests that paired with a dish or appetizer representative of the restaurants “playful American fast food classics with a hint of French inspiration”. Some of the featured cocktails included the Marin County Cocktail with whiskey, Cognac, dry vermouth, chocolate and grapefruit bitters, garnished with a grapefruit twist; the Pompeii Fizz with gin, lemon, Pamplemousse Liqueur, Lillet Blanc and egg white; and the Marty Sour with barrel aged gin, citrus vermouth, Maraschino Liqueur and orange bitters. Read More
Last Sunday, October 20th , at the beautiful Claremont Hotel & Spa in Berkeley, CA, the inaugural Taste of the Nation East Bay helped fundraise $40k for Share Our Strength’s No Kid Hungry Campaign! More than 400 attendees swarmed the intimate event and sampled delicious bites and cocktails from approximately 50 participating restaurants and beverage companies all volunteering for the extraordinary cause. Read More
If you’re a foodie and a secret lover of reality television (because let’s face it, that’s guilty pleasure at it’s finest), but you still haven’t seen Food Network’s new show, Cutthroat Kitchen… well, you oughta! We’re not kidding when we tell you we’re huge fans ourselves. Great food and a fight to the death (metaphorically speaking) all in one show? It’s all such exciting drama and it has gotten us hooked!
Executive Chef Chris Mortenson of La Condesa in St. Helena, CA recently debuted on the show and the folks of Napa are excited! In celebration, La Condesa will be hosting a one-time viewing party, this Sunday, October 20th starting at 6:30 p.m! Read More
For 25 years, Taste of the Nation has been holding fundraisers in over 40 different cities across the States to help fight childhood hunger. This year, we’re excited to announce that the inaugural Taste of the Nation East Bay will be held on Sunday, October 20th at the Claremont Hotel in Berkeley, CA! Read More
We’ve been waiting all summer long and now it’s finally here! This weekend, HALL Wines in St. Helena, CA invites guests to partake in “Les Bon Temps” (The Good Times) for the celebration of the highly anticipated 2010 HALL “Kathryn Hall” Cabernet Sauvignon. Join fellow food and wine enthusiasts on Saturday, September 21st from 6:00 p.m. to 10:00 p.m. for the exclusive premier of Kathryn Hall and get a little Cajun with an all-you-can-eat outdoor crawfish boil!
LA's Best + Fried Chicken, what more can you ask for
Join FoodGPS on Sunday, September 15th from 4PM – 7PM at LOT 613 in the downtown L.A. Arts District for FoodGPS’ Fried Chicken Festival. Showcasing 11 of L.A.’s top chefs and their fried chicken mastery, guests will enjoy a smorgasbord of fried chicken along with side dishes, desserts, craft beer, and cocktails. Read More
Once a year the greatest eateries in the Bay Area come together to celebrate the diversity and all around amazing-ness of street food. From Mexican tamales and corn on the cob to pita pockets stuffed with all sorts of melt-in-your-mouth goodness, these incredibly talented cooks and chefs are dishing out their best! Read More
This Thursday, August 15th, join Luce Restaurant in San Francisco, CA for a one night celebration of Rieslings! Chef de Cuisine, Daniel Corey, will be preparing an exclusive four-course menu that will be paired with Rieslings from these renowned wineries: Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag. Read More
Join the James Beard Foundation for Taste America: Local Flavor from Coast to Coast in Los Angeles, CA. This five weekend festival promptly hits Los Angeles’ Union Station on Friday, October 11th and Saturday, October 12th featuring award winning chefs Rick Bayless, Nobu Matsuhisa, Michael Cimarusti, Jeremy Fox, and Karen Hatfield. Read More
There’s nothing quite like the experience of salivating with a beautiful platter of artisan cheeses and gorgeously cured charcuterie dancing before you, dang.. that umami. If cheese and charcuterie tickles your fancy Tam O’ Shanter in Los Angeles, CA has announced a new high end cheese and charcuterie program by Executive Chef Mark Kalenderian. Boasting of 10 perfectly matured international cheeses per menu rotation and a variety of premier meats, this program offers to broaden your fromage palate. Read More
Any excuse for a barbeque and you know we’re in. On Sunday, August 11th, get your forks, knives or just plain ol’ fingers ready and join fellow meat-lovers for Cochon Heritage Fire at Charles Krug Winery in St. Helena, CA for an epic carnivorous feast! Read More