Join Boxing Room’s Executive Chef Justin Simoneaux and Chef Brian West of Risibisi this Monday, May 20th, when they present their Whole-Goat Dinner! The first time event will take place at Boxing Room in San Francisco, CA with seatings at 6:00 p.m. and 8:30 p.m. Read More
On Sunday, May 5th gaggles of patrons joined the packed house at the Los Angeles House of Blues to take “pigging out” to a whole other level at Cochon 555. In Cochon tradition, five of Los Angeles top chefs came together for an epic culinary battle of heritage pigs from nose to tail paired with binge eatting, booze, booze, and booze.
There is no dish more classically American than the hamburger [ok, ok, hotdogs do give them a run for their money] and the month of May celebrates this iconic entree in all its glory with National Burger Month. Join Burger Lounge throughout Los Angeles and San Diego for the “Burger Love Tour” where guests enjoy one burger and get a second one FREE! The offer is valid for the 100% grass-fed beef Lounge and “Classic” Burgers, Free-Range Turkey Burger,Organic Quinoa Veggie Burger, and grass-fed limited time offer Lamb Burger with Asadero Cheese, Jalapeño Relish and Housemade Tomatillo-Green Chile Mayo.
That’s right folks, with a ticket purchase to this year’s ArtPadSF, guests will be treated to 15% off at Chambers Eat + Drink at the Phoenix Hotel in San Francisco, CA! Read More
This Sunday, April 27th, HALL Wines in St. Helena, California will be hosting their 4th annual “Hall Cabernet Cookoff”. Thirteen chef-teams will be competing to support a local charity of their choice by preparing a series of their finest “small bites” to pair with the newly released HALL 2010 Napa Valley Cabernet Sauvignon! Read More
Welcome spring and celebrate the 101st anniversary of the Japanese Cherry Blossom Festival now until Tuesday, April 19, 2013 with Chaya Downtown in Los Angeles, CA. For those of you who are not in the know- myself included, Cherry Blossom trees also bare cherries. (I don’t know about you, but I always thought cherry blossom trees were purely ornamental). Read More
Take a look behind the scenes of the life of a Sommelier and what it takes to actually become one. This year, Pebble Beach Food & Wine will celebrate its 6th year by hosting over 250 acclaimed wineries and 100 celebrity chefs! Join them April 4th-April 7th for various wine tastings, cooking demonstrations and one of the most exclusive and unique dining experiences along the picturesque coastline of Monterey County, CA! Read More
We all know that several of the best Californian-made wines come from Napa. Aside from Napa though, just who are the people behind these incredible wines? Starting this month, Silverado’s Royal Oak Restaurant in Napa, CA, will host the Winemaker Dinner Series, in which patrons will not only be able to feast on a four-course menu paired with a variety of specific Napa Valley wines but they’ll also be able to meet and interact with the featured winemaker themselves! Read More
Red Rooster at Post & Beam: A Taste of Harlem in Baldwin Hills
A sold out night of reinvented soulful classics and after party!!
Celebrate Black History Month this Tuesday, February 26th with renowned chef, Marcus Samuelsson, at Post & Beam in Baldwin Hills, CA. For one night only,guest chef, Samuelsson and the kitchen at Post & Beam will be recreating soulful classics from Samuelsson’s signature Red Rooster cuisine, such as Ethiopian Tacos with Injera Bread and Tartare; Braised Oxtail with Fried Plantains; and Crawfish Beignets with a Honey-Beet Tartar Sauce. This sold out event will be donating a portion of the proceeds generated benefit the Los Angeles chapter of C-CAP (Careers through Culinary Arts Program). Read More
This year’s inaugural LA Bacon Fest 2013 hosted at the Petersen Auto Museum in Los Angeles, CA went out with a huge oink – - we mean — bang! Who would have known that Los Angeles patrons were as eager as we were to devour ridiculous amounts of bacon? Hmm, wait. Yeah, that should’ve been a given. VIP tickets gave patrons access an hour before the “General Admission” crowd, but we kid you not when we say that the venue was already jam-packed with fellow booze and bacon lovers! Read More
Yikes! Valentine’s Day is just a few days away. Forgot to make plans? No worries! As always, we’ve put together a nice round up for those of you panicking to make a good impression this year. Get cozy with your sweetheart and make this Valentine’s Day a memorable one! XOXO Read More
How would you spruce up an already fascinating menu that blends old world European cuisine with a modern American twist? Offer a 6-course menu featuring whole pig and lamb! That’s right, Pasadena, CA‘s Haven Gastropub’s Executive Chef, Greg Daniels, has recently added “Head-To-Tail Dinners” to the ever- intriguing Gastropub’s menu. Read More
If you’re a true lover of craft beer then it should tickle your fancy to know that there’s an event where you can “get cozy” with the genius brewmasters who created them. The highly anticipated annual Firestone Walker Invitational Beer Fest is back June 1st in Paso Robles, CA! This year’s event will feature over 40 national as well as international craft breweries and more than 20 local restaurants and their chefs. Enjoy the brews, while munching down on some good eats and listening to live music! Read More
If your New Year’s resolution wasn’t to go out and try as many new beers as you could possibly handle — it should have been! Bock Fest 2013 is coming to LA on January 26th from 1 p.m. until 5 p.m. Taste a large array of uniquely brewed beers, grab a souvenir glass mug and vote for your favorite Bock! Read More

























