Now, whenever you need your endless meat fix, you can skip the drive to Beverly Hills and head down to Fogo De Chao’s new DTLA location. We checked out their grand opening to partake in their parade of protein.
As with all great AYCEs, the Market Table has more than just lettuce and ranch dressing. Cold cuts include a smoked salmon, Brazilian hearts of palm, an aged manchego cheese that has an interesting fruity note to it, prosciutto and more. Read More