Food

Thanksgiving Roundup!

Gobble gobble

Thanksgiving 2013 at Cecconi's

Winter has finally arrived in Los Angeles – well an LA winter that is. It’s time to stuff our faces and hibernate for Thanksgiving weekend. Read More

Food + Recipes

Thanksgiving Recipe – Brown Sugar Nut Pie

brown sugar nut pie

Thanksgiving is just… two weeks away?  Yikes! The holiday season has once again managed to sneak up on us this year! Good thing we’re prepared… or at least slightly so. Turkey, check! Brussels sprouts with loads of bacon, check! Dessert… right. Who’s the baker in this family again?
The art of baking can be a daunting task. We know. But don’t you fret! We’ve got an easy recipe for a great spin on pecan pie… because, let’s face it, who doesn’t love pecan pie?

Emily Day, baking expert and owner of Flour & Co, a modern American bakery located in Nob Hill of San Francisco, CA, shares her favorite autumn-themed pie recipe! This nutty, gooey and not overly-sweet dessert has got us rethinking the classic! Read More

Recipes

Thanksgiving Recipe – Warm Brussel Sprout Salad

A la Napa Valley Grille's Taylor Boudreaux

napa-valley-grille-westwood-18

As fun as Thanksgiving potlucks can be, the question is always “what do I bring?” Here’s a delicious Warm Brussel Sprout Salad from Napa Valley Grille’s Taylor Broudreaux! Yum: Read More

Drink + Food + Food Drink Report

1760 Restaurant: Straying away from the classics

1760 Interior 1

A chef, a bartender and a wine guy… oh my! These are the dudes behind 1760 restaurant in San Francisco, CA. 1760 recently opened their doors in early September and have been dishing out some truly creative and unique food and cocktail items. Read More