Month: August 2013

Food

LeKa relaunched!

LeKa, from the owners of Wokcano, in downtown Los Angeles announced the addition of Chef David Feau [formerly of The Royce in Pasadena, CA] earlier this summer and we finally got the chance to see and taste what he had in store.

Drink

Blackbird Bar Launches Indian Summer Drink Menu

It’s mid summer and we’re in the mood for a great cocktail! This Sunday, Blackbird Bar in San Francisco, CA will be launching their new Indian Summer menu featuring an array of uniquely concocted drinks that will satisfy the taste buds of any “parched” individual. 

News

San Francisco and Washington, DC Food Gurus Partner Up

This summer, two food-focused startups come together to start something… well, genius. Two Degrees, Inc. and Earth Starter are partnering up to help fight childhood hunger in America. How? Through Two Degrees, Earth Starter will donate four meals to children in need for every Nourishmat that’s purchased.

Food

Patina’s Paleo prix fixe menu

The idea of eating healthy or diet food are usually synonymous with cardboard, flavorless, and just friggen gross. But not today folks, Patina in downtown Los Angeles’ Executive Chef Charlies Olalia has announced a Paleo prix fixe menu and with no particular end in sight. As we posted last week, fine dining and diet trends […]

Recipes

National Zucchini Day!

National holiday or not, zucchini is pretty damn delicious. So in honor of National Zucchini Day(Thursday, August 8th) and just eatting zucchini, here’s a fun and healthy no cook vegetarian recipe ala FIG & OLIVE Melrose Place from Executive Chef Pascal Lorange!