LA Times’ THE TASTE is just around the corner so bring your appetite and stretchy pants Labor Day weekend at Paramount Studios! Heres the event line up!
Day: August 14, 2013
Celebrate Riesling Wine with a Four-Course Dinner
This Thursday, August 15th, join Luce Restaurant in San Francisco, CA for a one night celebration of Rieslings! Chef de Cuisine, Daniel Corey, will be preparing an exclusive four-course menu that will be paired with Rieslings from these renowned wineries: Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag.