Food

Willie Jane at Abbott Kinney

Willie Jane_back patio_Nico Marques Photekt credit

Restaurateur Brad Johnson, Director of Operations David Borrego, and Executive Chef Govind Armstrong have opened  Willie Jane, a new restaurant to join Abbott Kinney at 1031 Abbott Kinney Boulevard.  The restaurant will serve up Chef Armstrong’s take on family style Southern American cuisine focusing on low country coastal dishes. The beverage program will focus on a specialty collection of bourbon and a seasonal cocktail menu with Southern classics. 1031 Abbott Kinney Blvd., Venice, CA 90291.

Photo credit – Nico Marques.

4th Annual “Hall Cabernet Cookoff”

This Sunday, April 27th, HALL Wines in St. Helena, California will be hosting their 4th annual “Hall Cabernet Cookoff”. Thirteen chef-teams will be competing to support a local charity of their choice by preparing a series of their finest “small bites” to pair with the newly released HALL 2010 Napa Valley Cabernet Sauvignon! Read More

Secret Scoop Thai Gelato

As the weather is warming up in the Bay Area the cravings for cold sweets are ever present. Gelato, ice cream’s lighter, oftentimes healthier version has caught our attention and is making our taste buds go wild. We’re not talking the standard gelato flavors you find in your local market. Though they’ll always remain the classics; vanilla, chocolate and even pistachio just don’t seem to cut it with Secret Scoop Thai Gelato in San Francisco, CA.

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Food

Open: The Royce Wood-Fired

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Comfortably nestled in the residential heart of Pasadena, the Langham boasts the refined ambiance and elegance from a forgotten era. The Royce Wood-Fired,  Pasadena, CA remains the  flagship restaurant after its introduction two years ago. Yet one month ago, a new Chef de Cuisine, Anthony Zappola, helmed the operation to create a new take on the American Steakhouse. Complete with aged American beef, Wagyu, Japanese Kobe cuts and a smattering of seafood and vegetables, prepare to be indulged.
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Tasty events through April

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While the month of April slowly winds down and the winds of Los Angeles continue to blow our skirts up, you might get hungry in between. So when that happens, here are a couple tasty dinners for you to get your grub and drink on!