Restaurateur Brad Johnson, Director of Operations David Borrego, and Executive Chef Govind Armstrong have opened Willie Jane, a new restaurant to join Abbott Kinney at 1031 Abbott Kinney Boulevard. The restaurant will serve up Chef Armstrong’s take on family style Southern American cuisine focusing on low country coastal dishes. The beverage program will focus on a specialty collection of bourbon and a […]
Month: April 2013
4th Annual “Hall Cabernet Cookoff”
This Sunday, April 27th, HALL Wines in St. Helena, California will be hosting their 4th annual “Hall Cabernet Cookoff”. Thirteen chef-teams will be competing to support a local charity of their choice by preparing a series of their finest “small bites” to pair with the newly released HALL 2010 Napa Valley Cabernet Sauvignon!
Secret Scoop Thai Gelato
As the weather is warming up in the Bay Area the cravings for cold sweets are ever present. Gelato, ice cream’s lighter, oftentimes healthier version has caught our attention and is making our taste buds go wild. We’re not talking the standard gelato flavors you find in your local market. Though they’ll always remain the […]
Open: The Royce Wood-Fired
Comfortably nestled in the residential heart of Pasadena, the Langham boasts the refined ambiance and elegance from a forgotten era. The Royce Wood-Fired, Pasadena, CA remains the flagship restaurant after its introduction two years ago. Yet one month ago, a new Chef de Cuisine, Anthony Zappola, helmed the operation to create a new take on the American Steakhouse. […]
Tasty events through April
While the month of April slowly winds down and the winds of Los Angeles continue to blow our skirts up, you might get hungry in between. So when that happens, here are a couple tasty dinners for you to get your grub and drink on!
National Eggs Benedict Day!
The term “national holiday” seems to be used quite loosely now a days, but really, who cares – just another good reason to stuff our faces. So lets all celebrate National Eggs Benedict Day on Tuesday, April 16th!!