Drink

A preview of Prevu

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Lucky for us and all of mankind, the world did not come to an end and New Years is right around the corner! New to the liquor aisle is Prevu, an all organic sparkling liquor. Although fear of an excruciating morning after restrains one from mixing dark and light liquors, Prevu has quietly combined vodka and cognac with success. Specially created and bottled in Cognac, France, Prevu is infused with raspberry, black currant, and violet flowers with a tickle of bubbly. Read More

Events & Festivals

Cochon555 Fifth Anniversary Tour

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The undeniable and overwhelming love of pork is not to be understated as the reign of bacon and all other pork products surely is upon us- and with no end in sight. Celebrating the all mighty pig is the fifth anniversary tour of Cochon555 where 5 chefs, 5 pigs, and 5 wineries compete  in a nose to tail cook off promoting sustainable farming of heritage breed pigs. This year’s tour hits 10 cities and promptly lands at the House of Blues in Los Angeles, CA May 5th. Guests will be treated to a pork feast of seven whole heritage pigs and the winning chef will then move on to compete at the Grand Cochon at the Food and Wine Classic in Aspen.

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Events & Festivals

Abigaile’s Kitchen Takeover

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If you’ve been searching for great tasting menus featuring a variety of renowned LA based chefs, look no further — Abigaile  in Hermosa Beach, CA is bringing them to you! On Wednesday, December 12th, this beachside restaurant and brewery launched the first of their monthly Kitchen Takeover’s, showcasing six distinguished chefs from around the Los Angeles area. Each chef prepared a unique dish that celebrated their personal style, while incorporating local flavors of the season. Read More

Food

Burger Lounge – grass-fed wild game burgers.

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This year, the games are about to change. Burger Lounge in West Hollywood, CA, acclaimed for their use of eco-conscious 100% American grass-fed beef and fresh organic produce, is proud to announce the launch of their grass-fed wild game burgers! These burgers are indeed “game-changing” as ingredients will alternate on a bi-monthly basis. Read More

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Events & Festivals

Beachwood BBQ, Seal Beach, celebrates 6th Anniversary

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Barbequed pork and craft beers… A match made in piggy heaven? From Tuesday, December 18th until Sunday, December 23rd, Beachwood BBQ in Seal Beach, CA will be celebrating its 6th Anniversary with their “WinterFest 2012” event. Each day after 5 p.m., Beachwood BBQ will serve up a pre-fixe, four-course menu for just $35 per person. You can rest assured this will include pork… and lots of it! Read More