Month: June 2012

News

Celebrate Independence Day with Bruxie

In honor of our forefathers and the birth of the nation, Bruxie will be offering four Fourth of July specials available at 11AM until sold out. Specials included are the  New England Lobster Bruxie – Maine Lobster tossed with mayo, fresh chives and cracked black pepper ($17.76

); the Vermont Apple Pie Bruxie – Warm brown sugar […]

Food Drink Report

Natural and biodynamic wine focused dinner series at Papilles

Join Papilles for a special dinner tomorrow night, Wednesday, June 27th, for the second installment of dinners featuring all natural and biodynamic wines. With the collaboration of Santos Uy, Chef Tim Carey, and wine distributor Amy Atwood, this weeks dinner will showcase wines of Frank Cornelissen paired with a 4 course market fresh dinner ($69/person). Reservations are […]