Sol Cocina is welcoming back “Dock & Dine Season” for its third year at the Balboa Marina in Newport Beach. The restaurant will provide traditional Coastal Mexican cuisine and dockside catering during the spring and summer months. “Dock & Dine” will offer five tasting menu packages such as the AZUL ($75 for a group of six) and the TACOS SOL($150 for […]
Month: April 2012
New chef and menu at Lexington Social House
Lexington Social House in Hollywood welcomes their new chef, Jared Simons, to the team as well as his new spring menu. Joining Lexington Social House from Violet and Bardot, Chef Simons brings his classic American fare with a subtle twist focusing on the usage of products from small farms, minimally processed, and union/American made.
Hawaii craft beer culture with Maui Brewing Co.’s Garrett Marrero
It’s been about six months since Taste Terminal spoke to Maui Brewing Co.’s owner Garrett Marrero (pictured on the right) when we last caught up with him at the 2011 Great American Beer Festival in Denver, CO. Maui Brewing Co. started in 2005 with 400 barrels of beer, now, seven years later, it’s officially the […]