Tortilla Republic, modern Mexican cuisine, has hit Robertson Boulevard in West Hollywood and is now open. Offering a menu featuring farm-fresh ingredients, available organic products, and items free of lard and processed additives created by consulting chef Cathy Shyne and one of the owners, John Halter’s mother’s recipes. Some of the unique menu items include […]
Day: March 28, 2012
Haven Gastropub + Brewery now serving up own beers: ‘Hello World’
Hello World, a pale ale, is what Haven Gastropub +Brewery‘s brewmaster David Larsen and his team has named their first beer ever to be served to the public. The brew is named after a simple programming syntax which people use to learn computer programming. In essence, “Hello, World” interprets the first time a computer program […]
The fifth annual Pebble Beach Food and Wine returns
Pebble Beach Resorts presents the fifth annual Pebble Beach Food & Wine at the Inn at Spanish Bay on April 12 – 15. The event will provide cooking demonstrations and vertical tastings by more than 75 chefs and 250 wineries from around the globe. The Food & Wine schedule includes Farewell to Foie Gras: A […]
Pacific Edge Hotel has a plan to get you out of work
Joie De Vivre‘s Pacific Edge Hotel of Laguna Beach is now offering the Occupation Vacation Package ($299) from now until September with stays available Thursday night into Friday and Sunday night into Monday. The package includes the hotel room and a private surf-inspired indoor/outdoor cabana as well as bottomless Bloody Marys from 12 – 2 […]