Listen up college students and/or EDD debit card holders, on Thursday, March 8 from 9 PM to 12 AM, Napa Valley Grille in Westwood Village will be selling 50 cent chicken wings, and $2 Pabst Blue Ribbons during their “Bruins’ Night Out.” Happy hour items are also available during this time including: $5 Natural Beef […]
Day: March 5, 2012
$1,349 will get you pretty much everything but a plane ticket to the Ka’anapali Beach Hotel in Hawaii
Ka’anapali Beach Hotel in Maui, a 432 room oceanfront hotel, is offering the “Best of the Beach Package” for $1,349. What does this big chunk of change get you? A four night stay in an ocean view room, compact rental car with valet parking, lunch for two at the poolside Tiki Grill, daily buffet breakfast […]
Mohawk Bend to feature Anchor Brewing and Firestone Brewing for pint night, Wirtshaus launches ‘Stein Club’
Mohawk Bend in Echo Park will be hosting two separate pint nights starting at 5 PM on March 14 and 26. On March 14, Mohawk Bend with Paso Robles’ Firestone Walker Brewing Co. will feature a flight of four beers including their rare brew, barrel-aged, Velvet Merkin for $13 for pint night. On March 26, S.F.’s […]
Taking on L.A.’s Skid Row with the owners of The Escondite, DTLA’s burger and craft beer hideout
The Escondite, located in Skid Row adjacent to Little Tokyo in downtown L.A., blocks away from the epicenter of L.A.’s contemporary restaurant and bar culture. Co-owner Erin Carnes describes the area as, “a great location with a lot of history. It’s an old bar stemming way back to the 80′s called Al’s Bar (closed in […]
Arya Global Cuisine opens in Redwood City
It’s been four years since Arya Global Cuisine opened in Cupertino, CA – now, Downtown Redwood City will be home to the restaurant’s Tabs4australia second location offering Persian, Italian, and American cuisine. Arya features a wood burning oven, two “wine bar and lounge” areas, an outdoor patio, a Chef’s Table, and live jazz, Italian music, […]
Susan Feniger’s Street launches seasonal menu + vegan and vegetarian options
Susan Feniger’s Street in Hollywood, a restaurant focused on global foods with a modern twist, released a new seasonal food menu last Friday catering more to non-meat eaters. Curated by chef and co-owner Kajsa Alger and Susan Feniger, the season menu change features dishes like: Mung Bean Pancake with Scallion, Kimchi, and Shiitake; and Brown Rice Sushi Roll with Umeboshi, […]