We all work hard for our money (so hard for it honey) and now with the recent spike in gas prices, who can afford to eat? You can, with these discounted dishes from Taste Terminal’s list of local happy hours. Here it is, Happy Hour Round Up Part Two.
Month: February 2012
Taco Asylum: Ghost Chili Pork Taco
Growing up in Southern California, young Greg Daniels loved spicy food. He would accept all sorts of dares from his brother to eat hot peppers and challenge his dad on who can put the most hot sauce on their food. Years later, manning his own restaurant, Taco Asylum in Costa Mesa, CA, it was inherent […]
Golden Road Brewing celebrates its new cask brew with a beer festival
Golden Road Brewing in Atwater Village will be releasing a new cask beer at a benefit and beer festival supporting the Whole Planet Foundation – a Whole Foods Market agency dealing with international poverty issues – on March 11 from 2 – 5 PM. Tickets include a souvenir glass (first 500 guests) and two beer tickets […]
Brewers Association’s Julia Herz tells us how she celebrates American Craft Beer Week
As microbreweries continue to grow, so do beer weeks all throughout the States, but no other beer week takes it to a national level like the American Craft Beer Week (May 14 – 20) organized by the Brewers Association; an organization that promotes micro and independent American brewers. The ACBW is about celebrating the delicate […]
Steingarten LA to host a four-course cocktail and food pairing
On Wednesday, February 29, Steingarten in West L.A. will host a cocktail dinner featuring four courses off the menu at 7:30pm. For $55 per person, guests get to chose a different base spirit for their cocktails from three varieties of St. George Gins (Dry Rye, Terrior and Botaniviore) for their first drink. Other spirits served […]
Colorado based craft beer brewery to can whiskey, America’s best brunches
Colorado-based Oskar Blues Brewery to can whiskey this summer. Japaneses fishing ship violates ban on shark fishing. Boston Beer Co. to brew outside of the U.S. Travel + Leisure on America’s best brunches. J. Wilson, author of “Diary of a Part-Time Monk” on what he learned on his 46-day beer only fast. Photo: Oskar Blues […]