Day: February 22, 2012

Food Drink Report

Napa Valley Grille stages a five-course dinner and wine pairing

Napa Valley Grille in Westwood Village is presenting a five-course wine pairing dinner ($75/person) on February 24 at 6:30 PM, featuring Summerland Winery of the Central Coast. Pairing selections by Executive Chef Taylor Boudreaux include: Sweet Shrimp Ceviche with an ’08 Pinot Gris, Pan Seared Crab Cakes alongside a ‘10 Chardonnay, Crispy Duck Breast paired […]

Food Drink Report

Bootlegger’s Brewery to release highly sought after hoppy craft brew

Pliny the Younger is not the only beer with all the hype. Fullerton, CA based Bootlegger’s Brewery is releasing their specialty – the Knuckle Sandwich DIPA (Double India Pale Ale; same beer-style as the Younger) starting tomorrow. The release weekend will kick off Thursday, February 23 until Sunday, February 26. Owner Aaron Barkenhagen released a newsletter […]

News

Love Apple Farms to begin designer seedling sale

Having trouble finding that perfect tomato-seed strain? Love Apple Farms can help with their Annual Seedling Sale, where tomato-lovers can check out over 100 varieties of heirloom tomato seedlings. From March 10 – June 30, Ivy’s Porch in Scotts Valley will be home to the seedling sale. Guests can purchase a variety of heirloom and hybrid […]

The Dish

The Hopping Pig: Crispy Pork Belly

This is not the first time we featured Crispy Pork Belly on The Dish and definitely not the last. Any pork aficionado would know that the pork belly is the most succulent part of a pig. It’s the kitchen preparations keeping certain parts of the belly both juicy and crispy. This Crispy Pork Belly served […]