Events & Festivals

Vegas Uncork’d by Bon Appetit to include Bellagio, Caesars Palace, Cosmopolitan of Las Vegas, and Mandalay Bay

Join sixty restaurants, 50 chefs, 30 sommeliers, 30 events, and these four resorts: Bellagio, Caesars Palace, Cosmopolitan of Las Vegas, and Mandalay Bay at the six annual Vegas Uncork’d from May 10 to May 13. Chef appearances include: Todd English, Michael Mina, Jean-Georges Vongerichten, José Andrés and more.

Celebrating the Las Vegas culinary scene, this year’s programming includes:

New events:

Master Series Dinner with Michel Richard, Thursday, May 10: Caesars Palace adds a new restaurant to its Master Series dinners by renowned chef Michel Richard and his James Beard Award–winning staff.

Follow That Food Truck, Thursday, May 10: The food trucks from Las Vegas and surrounding areas join forces for one incredible festival with chefs Julian Serrano, Todd English, Jean-Georges Vongerichten, and Michael Mina with live music and ice-cold beers on Bellagio’s rooftop.

Too-Hot Tamales Live Demonstration, Friday, May 11: Hosted by Bon Appetit editor-in-chief Adam Rapoport, chefs Mary Sue Milliken and Susan Feniger prepare a four-course menu with tequila pairings at Mandalay Bay’s Border Grill.

Paella Lunch with Jose Andres, Friday, May 11: Join Jose Andres for a live demo on how to make one of Spain’s signature dishes, preparing it on a wood-fired paella grill at Jaleo in the Cosmopolitan of Las Vegas.

Gone Fishing with Costas Spiliadis, Saturday, May 12: Join chef Spiliadis at the Cosmopolitan of Las Vegas as he shares his secrets to selecting the highest-quality fish at the market while preparing it at home as well as healthful eating through the Mediterranean diet.

The Kimchi Chronicles, Saturday, May 12: Bon Appetit’s Adam Rapoport co-hosts a Q&A lunch with renowned chef Jean-Georges Vongerichten and his wife, Marja, host of PBS’s Kimchi Chronicles, at Bellagio’s Prime.

Kings of Cabernet, Saturday, May 12: Bellagio wine director and master sommelier, Jason Smith, and Bon Appetit’s Wine Insider, David Lynch, talk favorite Cabernets—including rare and hard-to-find bottles from Bellagio’s collection.

Rao’s Family Affair: Italian Brunch with the Pellegrinos, Sunday, May 13: The Pellegrinos host a backyard BBQ on the patio of Rao’s Las Vegas as only they can. Enjoy refreshing Italian cocktails and savory dishes offered as an exclusive preview to their soon-to-be released cookbook, Rao’s on the Grill.

Returning events:

Grand Tasting, Friday, May 11: Sixty restaurants participate in this ultimate outdoor culinary experience at Caesars Palace’s Garden of the Gods Pool Oasis.

After-Hours, the Remix, Saturday, May 12: Chef Alain Ducasse is joined by chef Hubert Keller and Mandalay Bay executive pastry chef and master chocolatier Vincent Pilon for a late-night party at Mix, the rooftop lounge at Mandalay Bay.

VIP Saber-Off, Thursday, May 10: Caesars Palace hosts all chefs at this year’s VIP Champagne Saber-Off.

To buy tickets, visit vegasuncorkd.com as tickets are available now.

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