Month: January 2012

The Dish

Freddy Smalls: Crispy Pig’s Ear and Fried Egg

A creation from chef Charlie Parker‘s kitchen at the newly opened Freddy Smalls restaurant in West Los Angeles. The Crispy Pig’s Ear and Fried Egg is an open face sandwich with pig’s ear, coleslaw, bacon, a sunny side up egg on top of a large brioche toast. A dish not meant for the faint of […]

The Gift

Fonseca Porto Bin 27

What to drink with your dessert? This port produced north of Portugal can be easily paired with desserts from a classic Linzer cookie to a decadent chocolate soufflé. If you’re down with the the taste of rich and fruity wine, plum and mocha, with a berry aroma then the Fonseca Bin 27 might just be […]