Day: January 30, 2012

The Dish

Public House: Poutine with Duck Confit

Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson‘s vision for Public House at the Venetian Las Vegas Casino, Hotel & Resort is to refine the American gastropub with a lot of beers, over 200, and food to compliment them. The beers are curated by Nevada’s only Certified Cicerone, Russell Gardner. Public House’s Poutine is chef […]

The Gift

Montes Winery’s Folly (Syrah)

Aurelio Montes, winemaker of Montes Winery‘s Montes Folly, for whatever reason had an inkling that Apalta Valley was the best terroir for reds in Chile, something that is hard to dispute today and that he was determined to prove. They said it would be a “folly” to grow Syrah, an untested variety, in the region […]

Food

Discovering culinary possibilities presented by Food & Wine Magazine

By invite only, foodies and Buick enthusiasts attended an exclusive culinary event hosted by Buick and Food & Wine magazine on January 21 and 22 at the SLS Hotel in Beverly Hills. Guests enjoyed a scheduled program glittered with test driving Buick’s latest vehicles, wine tasting with sommelier Michael Green, and exciting demos and tastings […]