Woodford Reserve Double Oaked
For those that like their oak doubled
The distillers take two barrels. The first is seasoned outdoors for nine months and is completely toasted and charred on the inside. They age the bourbon. Then comes the second barrel which gets toasted for twice as long. The bourbon from the first barrel gets moved into the second barrel for additional maturation, thus crafting the Woodford Reserve Double Oaked. Available March, 2012 in U.S. markets.