Chef Michael Young from Ombra in Studio City, CA is going to be teaching a hands-on cooking course called “Godfather Cooking Class” featuring classic Italian dishes on Sunday, February 12. For $99 per person or $169 for a couple, students will get a recipe packet, wooden spoon, and a pound of dried pasta. The dishes […]
Day: January 25, 2012
5 questions with 21st Amendment's head brewer Zambo
San Francisco Beer Week is just around the corner (February 10 – 19) and with over 400 events, navigating San Francisco as a first timer, or even as a local, can be a bit overwhelming. We asked S.F.’s own 21st Amendment Brewery‘s (best known for their unorthodox can beers like the Hell or High Watermelon […]
U.S. wineries continue to grow, up 6% from a year ago
Wines & Vines magazine revealed at the Unified Wine & Grape Symposium, the largest wine and grape trade-show in the nation held in Sacramento, on Tuesday, that there are 7,345 wineries currently operating in the U.S. as of 2012. A 6% increase from a year ago. The top six states for wineries are California, Washington, […]
Remembering the Titanic with an 11-course recreation of the last dinner
Better start shopping for your 1900 period costumes. Guests attending the “Last Dinner on the Titanic” are going to re-live the final 11-course meal in style as part of the St. Louis’ Titanic Centennial Weekend from April 13 – 15, minus the sinking. The dinner will be held at the Fox Theatre on Saturday, April […]
You should follow us on that thing with the bird!
If we told you everyone is doing it, we would be lying. But, hey! Seriously, you should follow us on Twitter. We’re at @TasteTerminal, @TasteTerminalLA and @TasteTerminalSF. We’ll keep the chirping relevant.
Woodford Reserve Double Oaked
The distillers take two barrels. The first is seasoned outdoors for nine months and is completely toasted and charred on the inside. They age the bourbon. Then comes the second barrel which gets toasted for twice as long. The bourbon from the first barrel gets moved into the second barrel for additional maturation, thus crafting […]