Day: December 27, 2011

The Dish

Short Order: Frisée Lardon Raft

Not for deserted-island escape use. Grass-fed beef, frisée, artisan slab bacon pieces, fried egg, and lemon vinaigrette make up the open faced burger. You wouldn’t get very far off with a Frisée Lardon Raft, but you probably wouldn’t want to leave if you had a Short Order on the island. Float away at the Farmers […]