Day: December 16, 2011

The Dish

Golden State: The Burger

When you want The Burger, you go to Golden State on Fairfax in Los Angeles. Harris Ranch beef, Fiscalini Farms cheddar, glazed applewood smoke bacon, arugula, aioli and ketchup cooked to your preference. Because there are many burgers, but none of them are The Burger.

Food

Chef Greg Stillman of Ra Pour: a culinary sponge

Graduate of CIA, veteran of French Laundry and long time Patina chef, chef Greg Stillman has been around the culinary scene. Everywhere he goes, even on vacations, he brings back something to put in his culinary tool belt. We’re not talking just about inspiration or technique, it’s whole dishes and concepts for Chef. We sat […]

Food

It’s hard out here for a rib

It’s hard… Which is why DJ Paul, of Academy-award winning Hip-Hop group Three 6 Mafia has made his own BBQ Rub. With a passion for cooking that you might not have known about, DJ Paul is bringing Memphis style cooking to your kitchen through his BBQ Rub seasoning. Several recipes utilizing the rub are featured […]