It’s the most wonderful time of the year! There’s much mistltoeing and hearts glowing, and of course, kids jingle belling and everyone telling you “be of good cheer.” But more than that, it’s time for holiday beers! In an effort to make sure you have as few sober moments with your family and friends, I […]
Day: December 2, 2011
Neveux Artisan Creamery scooping sweet and savory ice creams
Here to “save Los Angeles from frozen yogurt” with his housemade, sweet and savory ice creams is owner and creator Leo Neveux of Neveux Artisan Creamery & Espresso Bar in Los Angeles, CA. Neveux Artisan Creamery focuses on flavors that are out of the box using both sweet and savory ingredients providing Angelenos with a […]
One bottle of LOUIS XIII Le Jeroboam No 13 to be made available in the U.S.
One of the 100 handmade, “largest of its kind crystal decanter,” bottles of LOUIS XIII Le Jeroboam Cognac will be made available to the U.S. The 3-liter bottle is said to have more than 200 aromas and is made of 1,200 eaux-de-vie aged up to 100 years. Bottle number 13 is currently up for auction […]
Bizarre Foods’ Andrew Zimmern supports horse meat consumption
With the recent controversy behind the newly lifted horse slaughtering ban, it shouldn’t be a surprise that Bizarre Foods host Andrew Zimmern is all for it. Most have not tried horse meat, and never will, but if curious, Andrew gives Taste Terminal a description.
Marina del Rey holiday hotels discounted
You might not want your out-of-town loved ones all up in yo’ business during the holidays, but you still want to do the right thing. So here’s some hotels in Marina del Rey that have telegraphed your problem by providing discounted rates during the ““Never Run Out Of Guest Rooms Again” promotion from now until […]