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‘San Diego Restaurant Week’ announced

As part of the California Restaurant Month initiative, the culinary coalition starts off in San Diego with the San Diego Restaurant Week from January 15 – 20, 2012. Over 180 current restaurants are participating in the event by providing three course, prix fixe dinners at discounted prices from $20, $30, or $40 (+ tax and tip). Prix fixe lunches also offered at $10, $15, or $20. Nothing special is required to dine, but reservations are highly recommended as 140,000 guests are expected during the six day event.

California Restaurant Month will be holding week long dining events at thirty destinations across California. Visit their site for information near you.

Photo: City of San Diego

Xelsis fingerprint ID espresso machine

Imagine battles with your significant other ended by a touch of a button. Espresso feuds are brushed away by the The Philips Saeco Xelsis‘ Digital ID. User profiles are stored via fingerprints on the first fully-automated espresso machine honored by the Centro Studi Assaggiatori Italian Tasters. Now imagine the machine cleaning itself, because that’s the stuff dreams are made out of. Available now at $3,199.

Drink

Noble Ale Works: a nobler experiment now brewing in Anaheim

jerry-and-jace

Starting out by contracting the Dale Bros. facility in Upland, CA and brewing every two weeks, Noble Ale Works finally has their own facility. And in a way, while it might not be their intent, the microbrewery’s strict focus on quality is giving a twist on the idea of the Noble Experiment. We sent our host Jace Milstead down to their brewery in Anaheim, CA to discuss all that is beer with co-founder Jerry Kolbly. Read More

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DNA certification to ensure ‘seafood quality’ through barcoding

The FDA officially approved of a DNA barcoding procedure in October to ensure proper labeling of local and imported seafood. Discussions have been opened with the restaurant and seafood supply industries regarding delicacy verifications by David Schindel, a Smithsonian Institution paleontologist and executive secretary of the Washington-based Consortium for the Barcode of Life. Read More