Taste Terminal’s Thanksgiving round up!

The holiday of overindulgence is here. These past few weeks we’ve been sharing stories and recipes about Thanksgiving and have compiled them together here. Check out our round up! Read More

Drink

LAB Brewing Company: inside look at Agoura Hills’ newest gastropub

Plus a video interview with brewmaster Roger Bott and a lesson on the importance of yeast

dr-hop

Just a mile east of Ladyface Ale Companie in Agoura Hills, CA sits the newly opened LAB Brewing Company, lead by brewmaster Roger Bott and Executive Chef Moez Megji. Our host Jace Milstead sat down with Roger to chat about his brewing days abroad, the role of yeast and transitioning from home to commercial brewing. Read More

Café Motif opening in Beverly Hills early December, Basement Tavern to host ‘Movember’ golf tournament

Café Motif and adjacent retail store, Motif, selling high end clothing and home decorations, officially opens on December 6 in Beverly Hills. The French inspired cafe created by owners Elishia Bolour and Sasha Shokrian will serve fresh squeezed juices and smoothies, coffee, tea, sandwiches, salads, and soups. 930 S. Robertson Blvd., Los Angeles, CA, 90035.

To raise funds for prostate cancer, the team behind Basement Tavern in Santa Monica is hosting the “Movember Gold Classic Golf Tournament” for a minimum donation of $40 per golfer on Monday, November 28 from 12 PM – 3 PM. An after party will be hosted at Basement Tavern with a mustache contest, live music, and prize raffles. To participate in the tournament, email twiggbrad@hotmail.com.

Photography provided by Gabriella Kashani

Pumpkin Pie Cocktail from Steven Ashworth of Terranea Resort

Steven Ashworth‘s seasonal drink is available at both the Lobby Bar, Living Room & Terrace and signature restaurant, mar’sel at Terranea Resort in Rancho Palos Verdes, CA. Read More

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The Scoop

10 percent of Americans will have Thanksgiving out, eight beers to drink this weekend

  • 10 percent of Americans will be eating out during Thanksgiving.
  • Demands for gasoline to increase over the U.S. Thanksgiving holiday weekend.
  • Travel + Leisure shows you how to get into VIP airport lounges.
  • Eight beers to drink this weekend.
  • Scientists Shirley Corriher and Harold McGee’s tips on cooking a delicious turkey.
  • Dr. Bill Sysak’s Thanksgiving pairings from CraftBeer.com

Customizable chocolates from Victoria Chocolatier

San Francisco-based Victoria Chocolatier is giving customers thousands of variations through customizable chocolates. Choose between six pure, Belgian bases and a selection of fruits, nuts, and other stuff you may or may not want in your chocolate. Each bar made fresh to order with GMO free chocolates and received within two days via overnight shipping for $6.95.

Photography provided by Nuri/Victoria Chocolatier LLC