Video recipe created & presented by Alex at their 'test bar' Chapter and Verse
The Heads Up is a cocktail Alex Day describes as an “adult soda.” Preparing the ingredients is best left to the video while making the drink is fairly straightforward. Read More
Ra Pour in Rancho Cucamonga, CA lead by restaurateur Karim Webb and Executive Chef Greg Stillman will open for dinner Monday, November 21. The restaurant’s approach includes craft cocktails and combines indulgent ingredients, global influences and classic Americana. Think Lobster Pops, Kobe Carpaccio, Chicken & Waffles, Wood Fired Pizzas and larger plates like Cola-Brined Pork, Bone-in Prime Filet, and Duck Bolognese.
A look into cocktail & hospitality experts David Kaplan and Alex Day + video with Alex
Just to be clear, this isn’t going to be the next L.A. hotspot to have a drink at. It’s a bar that Proprietors LLC partners David Kaplan and Alex Day (pictured above) opened in their office. Why would anyone want to open an awesomesauce factory like this? First you have to know the men behind the bar. Read More
Drinking, eating and traveling news from around the web
- Draft magazine rates the top 25 beers of 2011.
- Yelp is going public with plans to raise $100 million during IPO.
- German company plans to sell space travel insurance.
- Five off-peak destinations for winter.
- Southwest Airline, the reality show is coming to TLC.
- Boston Beer Co. to release four limited-edition beers.
Photo: Firestone Walker Brewing Abacus, rated as one of the best beers of 2011 by Draft Magazine
Find something to do this weekend in L.A.
A world of sweet and pure imagination
Beverly Hills officially welcomes Vosges Haut-Chocolat into town as Chocolatier Katrina Markoff brings us truffles, bon bons, chocolate bars and much more. At the Wednesday, November 16, launch of Vosges newest boutique in Beverly Hills, guests celebrated and experienced an evening of exotic and experimental chocolate. Read More
Making Wednesday the 'Black Friday' of the skies