Twenty years ago, New Belgium Brewing was a two person operation in Fort Collins, Colorado brewing the first Belgium beers in the U.S. Now they employ 410 workers and produce 700,000 barrels a year. Our host Jace Milstead sat down with New Belgium’s CEO, Kim Jordan, to discuss beginnings, collaborations, and a company that just […]
With already 300,000 nights booked, the Omni Dallas Hotel in Dallas, TX is already living up to it’s intent. Connected to the Dallas Convention Center, Omni’s focus is on hosting convention and business function attendees. But they are also appealing to localers with a Definitely Dallas package for $111 a night to commemorate their opening, […]
If you’ve been to the food court in Century City then you’ve more than likely seen the original Take a Bao, an Asian inspired, quick casual, bun centered eatery. With the opening of their big brother in Studio City, Take a Bao brings their buns into a finer dining arena. We had a chat with […]
Last week, Scottsdale-based Grimaldi’s Pizzeria opened its newest location at the Fashion Show Mall on the Las Vegas Strip. The restaurant is open daily for lunch and dinner from 11 AM – 9 PM.
Cafe del Rey‘s Chef Daniel Roberts‘ recipe for So Cal’s locally caught Sculpin works with any fish that you’d make a taco out of.