Tachibe’s menu focuses on Euro-Asian flavors accentuating the mighty crustacean
If you love eating crab but hate working for it – not a problem, Chaya Venice is doing the work for you! Kicking off this week at Chaya Venice is the Dungeness Crab Fair from October 24 to November 6. For the next two weeks, Executive Corporate Chef Shigefumi Tachibe – whose formal culinary training in French technique began at age 15, has created a six item savory Dungeness crab dinner menu in addition to the regular fare at Chaya Venice. Read More
Tony’s Darts Away in Burbank will offer brunch at 10 AM with breakfast items starting October 29 at their newly opened 14-seat patio. Breakfast items will be available until supplies run out.
Umami Burger plans to open up two new locations in Hermosa Beach and Laguna Beach by the end of 2011.
Yxta Cocina Mexicana in downtown Los Angeles is throwing a Dia De Los Muertos event from 9 PM – 1 AM offering $3 tacos, $5 margaritas and $6 martinis.
Beer lovers lined up at the entrance of Union Station waiting for their commemorative glass of unlimited beer access. Cheers and heckles were heard throughout the day as those same glasses shattered on the floors. Sadly, the LA Beer Week Closing Festival signals the end of LA Beer Week. Check out our photo recap. Read More
1 of 100+ recipes from Mary Kate Tate and Nate Tate