This coming Monday evening at Parallel 37 (located in the Ritz-Carlton, San Francisco) a few of the Bay Area’s top pastry chefs will be coming together for a one-night event to support an incredible cause! In collaboration with This Bar Saves Lives (TBSL), pastry chefs Andrea Correa (Parallel 37), Cindy Falatic (The Ritz-Carlton, SF), Shawn Gawle (Saison), Joshua Meiseman (Commis and Box & Bells), Stephanie Prida (Manresa) and William Werner (Craftsman and Wolves) will be presenting a six-course Dessert for Dinner affair. Read More
The Centennial of the City of Beverly Hills. CA was reigned in by the Beverly Hills Chamber of Commerce’s Second Annual Experience East Meets West, which coincided with the Chinese Lunar New Year. The event, which took place on Wednesday, February 5th was host to celebrities and business owners alike, adding to the experience of the Beverly Hills, Rodeo Drive-proximate Crustacean Restaurant, which served as venue.
Remember that one time – you know, that one time you thought “I don’t need to make plans or reservations for Valentine’s Day and it all worked out”? Right – SAID NO ONE EVER. Here’s a short round up of where to take your sweetie with time to make some rezzies. Read More
Eggnog, the sweet dairy-based and sometimes boozy beverage is making its annual comeback this week. That must mean one thing – it’s Christmas! This year, thanks to Flour & Co of San Francisco, CA, we’ve got the inside scoop on a great twist to the holiday classic. Once you’ve got those last-minute gifts wrapped and under the tree, enjoy a slice of this drool inducing Eggnog Pie. Booze included. Read More
Two weeks ago, Fast Food Français in Sausalito, CA hosted a pop-up night featuring Brian Felley and Mo Hodges of Encinal Spirits. The two bar aficionados showcased a seasonal menu of six cocktails for guests that paired with a dish or appetizer representative of the restaurants “playful American fast food classics with a hint of French inspiration”. Some of the featured cocktails included the Marin County Cocktail with whiskey, Cognac, dry vermouth, chocolate and grapefruit bitters, garnished with a grapefruit twist; the Pompeii Fizz with gin, lemon, Pamplemousse Liqueur, Lillet Blanc and egg white; and the Marty Sour with barrel aged gin, citrus vermouth, Maraschino Liqueur and orange bitters. Read More
Thanksgiving is just… two weeks away? Yikes! The holiday season has once again managed to sneak up on us this year! Good thing we’re prepared… or at least slightly so. Turkey, check! Brussels sprouts with loads of bacon, check! Dessert… right. Who’s the baker in this family again?
The art of baking can be a daunting task. We know. But don’t you fret! We’ve got an easy recipe for a great spin on pecan pie… because, let’s face it, who doesn’t love pecan pie?
Emily Day, baking expert and owner of Flour & Co, a modern American bakery located in Nob Hill of San Francisco, CA, shares her favorite autumn-themed pie recipe! This nutty, gooey and not overly-sweet dessert has got us rethinking the classic! Read More
A chef, a bartender and a wine guy… oh my! These are the dudes behind 1760 restaurant in San Francisco, CA. 1760 recently opened their doors in early September and have been dishing out some truly creative and unique food and cocktail items. Read More
Indian eats in DTLA
Serving a unique spin on fine Indian cuisine coupled with a variety of unique spirits, Badmaash has some solid eats. Family owned and operated, many of the dishes take after the Punjabi region of India where the Chef was born. Read More
Renowned for its delectable cuisine, scenic beauty, wine country lifestyle and the fact that it’s just an hour away from the city, Sonoma County is the perfect destination for a wine tasting getaway. This weekend (Saturday, November 2nd and Sunday, November 3rd) Wine Road Northern Sonoma County will be hosting their 15th annual “A Wine & Food Affair”! Read More
Blackbird Bar of San Francisco, CA recently launched their new cocktail menu for the fall. The new menu consists of 3 seasonal beers and two fall-forward cocktails. Warm up with one of these new spiced drinks and take in one of the best seasons of the year!
Last Sunday, October 20th , at the beautiful Claremont Hotel & Spa in Berkeley, CA, the inaugural Taste of the Nation East Bay helped fundraise $40k for Share Our Strength’s No Kid Hungry Campaign! More than 400 attendees swarmed the intimate event and sampled delicious bites and cocktails from approximately 50 participating restaurants and beverage companies all volunteering for the extraordinary cause. Read More
A bit of DTLA’s flavor has dropped into West Hollywood, CA at The Church Key. Hitting Sunset Strip, this innovative American cuisine and dining experience comes from the minds of Chef Steven Fretz and Joseph Sabato – formerly with Michael Mina, and Devon Espinoza of Pour Vous. Guests enjoy a wide variety of tapas size dishes brought to your table by cart (literally a la carte, har har) and an ecclectic menu dishing up internationally inspired cuisine paired with artisan cocktails and adult otterpops! Read More
That’s right, folks! FOG CITY restaurant in San Francisco, CA (originally Fog City Diner) opened their doors for brunch and lunch services last week! The restaurant, renowned for their smart, casual atmosphere and great American/San Francisco cuisine, launched their new menu this past weekend and the photos alone have got us salivating! Read More
If you’re a foodie and a secret lover of reality television (because let’s face it, that’s guilty pleasure at it’s finest), but you still haven’t seen Food Network’s new show, Cutthroat Kitchen… well, you oughta! We’re not kidding when we tell you we’re huge fans ourselves. Great food and a fight to the death (metaphorically speaking) all in one show? It’s all such exciting drama and it has gotten us hooked!
Executive Chef Chris Mortenson of La Condesa in St. Helena, CA recently debuted on the show and the folks of Napa are excited! In celebration, La Condesa will be hosting a one-time viewing party, this Sunday, October 20th starting at 6:30 p.m! Read More